MAS Nasi Lemak Telanjang Criticized by Chef Wan & Chef Zam

[KK Lee 5]

Actually the AK nasi lemak is still not lengkap (complete) - no cucumber...

 

Cucumber have high tendency to turn sour. hence is omitted.

[affendi osman 0]

 

Cucumber have high tendency to turn sour. hence is omitted.

 

Maybe it can be replaced with KANGKUNG

[KK Lee 5]

 

Maybe it can be replaced with KANGKUNG

 

[Adam Lawrence 0]

 

Cucumber have high tendency to turn sour. hence is omitted.

But airlines still serve cucumber for the salad

[KK Lee 5]

But airlines still serve cucumber for the salad

 

Salad and nasi lemak is prepared in cold kitchen and hot kitchen respectively, and they don't reheat salad.

[Mr.Bandit 0]

I travelled today in the morning and I opt for nasi lemak instead of chicken noodles. The dish is still the same as being reported by Chef Wan. No action taken as for now. I wonder when they will take an act.

[BC Tam 2]

No action taken as for now. I wonder when they will take an act.

When cabinet make keputusan to either

a. improve (optimism mode switched on)

b. downgrade (can it get worse?)

c. do away with it (if it's so bad, why bother)

Then parliament gets a few readings and debates, with the usual expulsions and application of other disciplinary tools

Then senate hears about it but heck, it's already rubber stamped beforehand anyway

Then home minister applies her/his own nasi lemak recipe

Then said chef will be invited to sample and opinion sought .......

Edited February 11, 2014 by BC Tam

[Jtnstar 0]

The nasi lemak on board MH actually doesn't taste that bad. What is lacking is the condiments (peanuts, anchovies) and the presentation (look at Air Asia's).

 

I really hope MH is taking this lesson seriously to improve the quality of catering.

[Fairul 0]

The nasi lemak on board MH actually doesn't taste that bad. What is lacking is the condiments (peanuts, anchovies) and the presentation (look at Air Asia's).

 

I really hope MH is taking this lesson seriously to improve the quality of catering.

maybe after 2028

[Lim Kar Yong 0]

 

Salad and nasi lemak is prepared in cold kitchen and hot kitchen respectively, and they don't reheat salad.

 

For the nasi lemak served in premium cabin, cucumber is served - so does that means the food (ie those needing heating, and not) is prepared seperately?

[Adam Lawrence 0]

 

Salad and nasi lemak is prepared in cold kitchen and hot kitchen respectively, and they don't reheat salad.

They still able to serve the cucumber together with the satays in the business/first class, so no excuse!

[Mushrif A 3]

 

For the nasi lemak served in premium cabin, cucumber is served - so does that means the food (ie those needing heating, and not) is prepared seperately?

 

They are plated in the galley...so only bits that require re-heating will be re-heated, and those that aren't will go on the plate.

Y meals are already assembled on the ground ready to be heated and served as is.

[Mohd Suhaimi Fariz 2]

maybe after 2028

Try 18 February.

[Mushrif A 3]

Try 18 February.

...ok so it'll be 18Feb 2028.

 

But seriously, why does it take somebody well-known flying in Y to complain before MH's management open their eyes? Were they just blind and ignorant?

 

Just compare the quality and quanity of meals TG offers Y pax on the BKK-KULvv runs versus the stuff that MH dishes out to Y pax on the same route? There is just ZERO pride in the product....similar reason to Jeremy Clarkson smashing a brand new Perodua right after driving it out of the showroom.

 

Nobody is asking for sambal udang galah to go with the nasi lemak, but there is just no effort going into quality, presentation into MH's Y meals today.

[BC Tam 2]

Nobody is asking for sambal udang galah to go with the nasi lemak, .....

Certainly no loss in trying, though I have my reservation if lobster pairs well with sambal (which variety though?)

[JuliusWong 0]

Come, let tai-chi the blame to suppliers.....in today's paper.

 

[Adrian Meredith 0]

Come, let tai-chi the blame to suppliers.....in today's paper.

 

Well, the anchovies and peanuts must have been stale on a lot of days. Since Jan 1st, I haven't been served any with the nasi lemak on any regional MH flights!

[Izanee 0]

Bwahahahahahahahahaha

[alberttky 0]

They think we're stupid.

[Lim Kar Yong 0]

Not too creative in coming up with convincing reasons.....

[Azri 0]

http://s84.photobucket.com/user/azrimatyacob/media/IMG_7563_zps4fd71b9a.jpg.html?sort=3&o=1

 

http://s84.photobucket.com/user/azrimatyacob/media/IMG_7564_zpsbf5a80a3.jpg.html?sort=3&o=0

 

This is my meal on TG just now. Economy class, one hour flight VTE/BKK. Talking about being proud of your dish!

 

I am very happy to see smoked salmon on economy class! They have even banish them in their lounge in KUL long time ago.

 

I gave up on MH.

Edited February 14, 2014 by Azri

[jahur 0]

Nasi Lemak on 2011 domestic flight back then the disgusting meal box had kit kat fruit/cake and juice now its a different thing

Noodle with cadbury chocolates and fruit cake

 

And.. 2 weeks ago! Basically the box can only only hold a small water bottle now. So terlanjang.

Edited February 14, 2014 by jahur

[KJ Lim 0]

It just show that MAS is no longer a 5 star airline

[Kenneth Chong WT 0]

Since 2011 (refer jahur's poc )they don't give out peanuts and anchovies...what do you mean it has gone stale on that day??? Ish! Business class maybe la...

[Dr Chuo Hock Tieng 0]

http://s84.photobucket.com/user/azrimatyacob/media/IMG_7563_zps4fd71b9a.jpg.html?sort=3&o=1

 

http://s84.photobucket.com/user/azrimatyacob/media/IMG_7564_zpsbf5a80a3.jpg.html?sort=3&o=0

 

This is my meal on TG just now. Economy class, one hour flight VTE/BKK. Talking about being proud of your dish!

 

I am very happy to see smoked salmon on economy class! They have even banish them in their lounge in KUL long time ago.

 

I gave up on MH.

TG ECYL meal always mesmerize me. Experienced BKK CNX few years back the food presentation n quality still same as show in this photos...