Johan Z 0 Report post Posted August 18, 2011 MH is upping their game. Just what they need to win back premium customers. JW Shanghai launches Business Class menu with Malaysia Airlines. Thursday, 18th August 2011 Source : JW Marriott Hotel Shanghai Starting August 2011, Malaysia Airlines will be serving a new Chinese menu by JW Marriott Hotel Shanghai on board its new Airbus 330-300 from Shanghai to Kuala Lumpur. Business Class passengers can enjoy the specially crafted menu by Chinese Executive Chef, Michael Lu of Wan Hao Chinese Restaurant, JW Marriott Hotel Shanghai. Passengers can pick their preferred Chinese dishes from different regions to suit their taste buds, i.e. Si Chuan for those who enjoy spicy food; Shanghainese and Cantonese for those who enjoy a fuller taste. “The menus are specially developed for Malaysia Airlines, offering a healthy and wholesome selection that is catered to suit the market,” said Chef Michael Lu. “Business Class passengers will have the opportunity to taste Wan Hao Chinese Restaurant’s signature Cod fish dish. Using premium produce and ingredients, the fish is boneless and tasty, and the limited use of sauce brings out the natural flavours.” http://www.jordandirections.com/2011081835439/business/jw-shanghai-launches-business-class-menu-with-malaysia-airlines Share this post Link to post Share on other sites
Mushrif A 3 Report post Posted August 18, 2011 There is a feature on the new ex-PVG menu in the Aug. edition of GP mag. Share this post Link to post Share on other sites
Raymund Yeoh 1 Report post Posted August 18, 2011 Mayb its just me but shouldn't this kind of new menu enchancement start at the home base....I'm sure MH can find suitable chefs/restaurants to collaborate with to give its menu a new outlook and taste...... Doing this for just PVG - KUL doesn't really bring any huge "plus points" to MH......take for exp all major carriers have major collaboration with some famous chefs/restaurants for their J or F or even Y meals.... Share this post Link to post Share on other sites
BC Tam 2 Report post Posted August 18, 2011 .....this kind of new menu enchancement start at the home base....I'm sure MH can find suitable chefs/restaurants to collaborate with to give its menu a new outlook and taste...... In that respect, AK is miles ahead of MH already with their "Pak Nasser's Nasi Lemak" and "Uncle Chin's Chicken Rice" Share this post Link to post Share on other sites
KK Lee 5 Report post Posted August 19, 2011 Mayb its just me but shouldn't this kind of new menu enchancement start at the home base....I'm sure MH can find suitable chefs/restaurants to collaborate with to give its menu a new outlook and taste...... Doing this for just PVG - KUL doesn't really bring any huge "plus points" to MH......take for exp all major carriers have major collaboration with some famous chefs/restaurants for their J or F or even Y meals.... Given MH/LSG is very proud of their nasi lemak, satay and cheese omelets, and hardly can find anyone who cooked more than them; hence, to MH/LSG, it is an insult even to suggest for second opinion or improvement. On other items on the menu, believe people in the loop are neither connoisseur, adventurous or open to suggestion, that’s why MH menu remain a tradition for the last 30 years Share this post Link to post Share on other sites
Raymund Yeoh 1 Report post Posted August 19, 2011 Given MH/LSG is very proud of their nasi lemak, satay and cheese omelets, and hardly can find anyone who cooked more than them; hence, to MH/LSG, it is an insult even to suggest for second opinion or improvement. On other items on the menu, believe people in the loop are neither connoisseur, adventurous or open to suggestion, that's why MH menu remain a tradition for the last 30 years Well...can't say much bout the nasi lemak n satay since i hardly fly MH and I do agree most ppl find our nasi lemak n satay one of the best even better than the one down south.....but for the cheese omelets.....i'm sure any airline must have cook as much omletttes as MH.....Is MH cheese omelette really that good I think besides the famous nasi lemaks n satays they hav been churning out for years....they should look into revamping their menu by adding new dishes inspired by famous restaurants n local chefs......SQ and CX are one example of doing it n they r doin it quite well..... Share this post Link to post Share on other sites
dean hizudy 0 Report post Posted August 19, 2011 Well...can't say much bout the nasi lemak n satay since i hardly fly MH and I do agree most ppl find our nasi lemak n satay one of the best even better than the one down south.....but for the cheese omelets.....i'm sure any airline must have cook as much omletttes as MH.....Is MH cheese omelette really that good I think besides the famous nasi lemaks n satays they hav been churning out for years....they should look into revamping their menu by adding new dishes inspired by famous restaurants n local chefs......SQ and CX are one example of doing it n they r doin it quite well..... Not forget the Char Keuy Teow served on MAS flight to LA. Share this post Link to post Share on other sites
KK Lee 5 Report post Posted August 26, 2011 MH is upping their game. Just what they need to win back premium customers. JW Shanghai launches Business Class menu with Malaysia Airlines. Thursday, 18th August 2011 Source : JW Marriott Hotel Shanghai Starting August 2011, Malaysia Airlines will be serving a new Chinese menu by JW Marriott Hotel Shanghai on board its new Airbus 330-300 from Shanghai to Kuala Lumpur. Business Class passengers can enjoy the specially crafted menu by Chinese Executive Chef, Michael Lu of Wan Hao Chinese Restaurant, JW Marriott Hotel Shanghai. Sauteed shrimps with cashew nuts Share this post Link to post Share on other sites
Raymund Yeoh 1 Report post Posted August 26, 2011 Sauteed shrimps with cashew nuts Mr Lee, how is the taste and quality of the above ? Is it OK ?....looks plain to me Share this post Link to post Share on other sites
KK Lee 5 Report post Posted August 27, 2011 Mr Lee, how is the taste and quality of the above ? Is it OK ?....looks plain to me Shrimps was cooked in Shanghainese style i.e. crunchy broccoli was overcooked and sauce was plain as you observed. p.s. I am bias for Shanghainese style fried shrimps Share this post Link to post Share on other sites
BC Tam 2 Report post Posted August 27, 2011 Shrimp, broccoli and sauce identified The bit at foreground is ? Cannot be cashew nuts ?! Share this post Link to post Share on other sites
KK Lee 5 Report post Posted August 27, 2011 Shrimp, broccoli and sauce identified The bit at foreground is ? Cannot be cashew nuts ?! Noodle Share this post Link to post Share on other sites
Cire 0 Report post Posted August 29, 2011 I was using the Self Checked In Kiosk on my flight to Kunming and after checking in, there was no boarding pass printed out. So approaching the counter to seek for assistance, the attendants seem annoyed and upset about the latest system and approach and hoping us, the passengers, could lodge the complain. \ This is one aspect that MAS cannot afford to ignore.. ground crews need to be as hospitable as inflight crews. I sincerely believe this counter services does not embrace what MAS was admired for, and being the front line, it can totally put off passengers' flying experience with MAS. Share this post Link to post Share on other sites
Mike P 0 Report post Posted October 28, 2011 For MH's frequent flyers. Share this post Link to post Share on other sites
Mohd Azizul Ramli 2 Report post Posted December 29, 2012 Not quite inflight but this is the latest leakage from the MH Rumour Department about the new check-in counters for Business & First Class passengers and Enrich Gold & Platinum members in KLIA, which underwent renovation not too long ago. I like the complete condorn off of the area. Special thanks to the spy who leaked this to us. You know who you are. *wink* Malaysia Airlines offers front-end check-in lounge at KLIA http://asia.businesstraveller.com/asia-pacific/news/malaysia-airlines-offers-frontend-check-in-lounge A new trip report in A.Net revealed that there has been massive cut back to the premium check-in area for MH travelers at KUL. http://www.airliners.net/aviation-forums/trip_reports/read.main/231171 The previous J check in has been replaced with a more scaled back version setup over a larger space. The large space accommodated J class, F class (which is on very few routes now), along with Enrich Platinum, Gold and Silver members. The comfortable couches with drinks fridges had all but gone, and the stylish ‘special’ desks were all but replaced with something more traditional. It was a shame as the previous offering was something quite special. The former human gatekeeper was replaced. The old system where a ticket was given and you sit and wait for your number to be called is now just line up at any desk marked ‘Business Class’. What happened here? Was there some abuses to the old set up by staff or non genuine premium travelers? Share this post Link to post Share on other sites
Suzanne Goh 0 Report post Posted December 29, 2012 A new trip report in A.Net revealed that there has been massive cut back to the premium check-in area for MH travelers at KUL. http://www.airliners.net/aviation-forums/trip_reports/read.main/231171 What happened here? Was there some abuses to the old set up by staff or non genuine premium travelers? It's been like this for a while already. F/Plat still gets the private area on the left, J/Gold/Silver gets a common area to the right - and in practice it works well. Haven't had to queue since they started it. Maybe it feels a little less "cosy" than before, but i think it definitely works. Share this post Link to post Share on other sites
Guest Michael Report post Posted December 30, 2012 I am waiting for further enhancements to Select. More choice and noise cancelling headsets in economy. Share this post Link to post Share on other sites
Mike P 0 Report post Posted December 30, 2012 No more branded ice cream this year round. Cost cutting... Share this post Link to post Share on other sites
jani 0 Report post Posted December 30, 2012 (edited) Sure? Was served Magnum few days ago. EDIT: Oh wait, maybe Magnum isn't "branded"? Edited December 30, 2012 by jani Share this post Link to post Share on other sites
Mike P 0 Report post Posted December 30, 2012 Sure? Was served Magnum few days ago. EDIT: Oh wait, maybe Magnum isn't "branded"? It was back on the menu? This promotion starts since school holidays right? I was on the flight in Nov but didn't get anything Share this post Link to post Share on other sites
Kenneth Chong WT 0 Report post Posted December 30, 2012 Me too...was on MXF some more!!! Nope...NO...I SCREAM!!!! Share this post Link to post Share on other sites